It's become our routine agenda if we visit Padang City in the morning, must breakfast Soto at Bofet Rajawali. The owner was "Keliang Peoples" named of Indian's Ancestry who live generations in this city. Near with Pasar, this place always full of busy peoples who grab a small bowl of warm soto, like this picture below.
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| Soto Padang |
Manage with fastfood style, when we find empty table then Soto Padang will arived in front of us. The waitress just make sure to us, that we need more than the numbers of us, or not.
Soto padang was a clear warm soup with a little bit bean sprout, vermicelli noodles, leeks and fried red onion, served in small bowl and a small plate of fried meet called dendeng. Inside the soup you can find Perkedel (made from smashed potatoes and fried in covered by scramble egg). Red crackers, light chilli paste (sambal) and you can eat it with steam rice or not. Ussually I choose with no steam rice, but this morning I couldn't refused it. My tummy need to smile ... Tasted so good, herbies and warm my body inside. Hmmmm so delicious
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| Soto Padang with steam rice |
The lovely owner ask me to try Es Air Mata Pengantin (Bride's Tears Ice??) interesting drink. Made from Rose Syrup, Sweetened Condensed Milk, Ice Block and Hard Pudding that should be gratter first, it mould like tears ... hahaha its look like. Must be inspired the owner if called Bride's tears ... so drama. But taste fresh and sweet ... you will be ask for the second glasses.
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